Light, uniformly processed maize flakes designed for consistent texture, bulk density, and performance in snacks, namkeen, and brewing applications.
Breakfast Cereal
Snacks
Brewing
Storage & Shelf Life:
- Recommended Storage Temperature: 15–30°C (ambient)
- Store in a cool, dry place, away from direct sunlight
- Shelf Life: 12 months from date of manufacture (original, unopened packaging)
Storage Best Practices:
- Store on pallets
- Avoid direct contact with walls
- Periodic fumigation recommended for long-term storage to control rodents and pest
Handling & Safety Precautions:
- Avoid exposure to moisture and extreme temperatures
- Handle using clean, dry hands and equipment
- Follow Good Manufacturing Practices (GMP) and personal hygiene standards during handling and processing
Packaging Information:
- Multi-layered, moisture-resistant packaging to maintain product integrity
- Available pack sizes: 15 kg, 18kg, 20 kg, Box(as per customer requirement)
Certifications and Compliance:
- Manufactured in a facility certified for: FSSC 22000, Halal(JUHF) ensuring compliance with international food safety and quality standards.
Non-GMO Declaration:
- Manufactured using 100% non-GMO maize, ensuring regulatory compliance and global market acceptance.